We take the "burger place" experience to a new level
it’s called
freakin' delicious!
Local Folks.
Local Food.
Our secret sauce? Farm-to-table meats, featuring Heritage Black Angus and Japanese Black Wagyu, locally raised on our farm, A-5 Cattle Company, located a short drive away in southern Missouri.
The ceiling for
burger tastiness
just got smashed.
We take 100% Heritage Angus and press it onto a flat-top grill. The result is a patty that gets an irresistible sear, creating a crispy and flavorful outer crust while keeping the interior juicy and tender. Our gourmet burgers are placed on a toasted brioche bun accompanied by your choice of fresh and flavorful toppings.
#GETSMASHED
